Arrange a customised in-cabin dining experience

For an exceptional, intimate food experience, why not book Somerleyton Hall chef Bernard Chauly for an in-cabin dining experience during your stay at Fritton Lake. He brings his authentic asian fusion to our seasonal, locally sourced ethos to create a bespoke feast based around your likes and experiences. Email clubholidays@frittonlake.co.uk for a consultation to agree your menu. Prices start at £49 per head. Minimum of four persons. Vegetarian and vegan options available, allergies catered for.

Example Menus

Fritton Fixe

  • Seasonal Asparagus, Suffolk Charcuterie, Grilled Local Cheese
  • Brancaster Mussels with Linguine. Fillet of Turbot, Cream Sauce
  • Lime Sorbet with Ginger, Caramelised Banana Madeleine

Fritton Fantasia

  • Teochew Vegetable Dumpling
  • Malacca Nyonya Laksq
  • Goan Prawns
  • Persian Shish Kebab Skewer
  • Ottoman Pilaf
  • Sicilian Orange Granita
  • Norfolk Cherry Pavlova Roll with Whiskey Cream

Fritton Feast

  • Chicken Satays, Peanut Sauce
  • Portugese-Style Cromer Crab Cakes
  • Aunty Jane’s Black Pepper Pork
  • Spice Island Beef
  • Pumpin & Mustard Greens, Masak Lemak
  • Warm Salad with Sambal Belachian Dip
  • Blue Rice coloured with Clitorea Fernatea
  • Seasonal Fruit Pavlova
  • Sago, Gula Melaka Pudding

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